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Swarg’s Full Moon Ghee
Desi ghee, rooted in ancient Ayurvedic traditions, is made through a slow, traditional process of curdling and churning, often using a wooden churner –bilona method. This method preserves vital nutrients, healthy fats (PUFA & MUFA), Vitamins (A,D,E & K) and antioxidants. Unlike commercially made ghee, which is often mass-produced and lacks the same care. The magic of our ghee does’nt end with churning, butter is meted over a slow dung cake fire on full moon day with nature’s cycles, making it easier to digest and provides deeper health benefits such as balancing the body’s vata, pitta, and kapha energies. Commercial ghee, typically extracted from cream or butter oil, loses many of these essential qualities.
“Not all Ghee is Created Equal”
“Spotting Authentic Ghee”
1. Golden Yellow Color:
Pure full moon ghee has a natural golden-yellow hue, indicating high Vitamin A content, often from free-grazing cows.
2. Dotted Texture:
When made using the traditional bilona method, the semi-solid part of the ghee shows a dotted structure, unlike the hazy appearance of industrially made ghee.
3. Distinct Aroma:
Pure full moon ghee has a rich, nutty aroma, while commercial ghee may lack this distinct fragrance.
4. Separation of Liquid and Solid Parts:
Properly made full moon ghee naturally separates into a clear golden liquid and a semi-solid part if stored for some time.
5. Rub Test:
Rubbing a small amount of full moon ghee on the skin leaves a slight shine, while non-pure ghee often vanishes quickly without this effect.
6. High Smoke Point:
Pure full moon ghee has a high smoke point, which indicates its quality and suitability for cooking at high temperatures.
7. Slow Melting:
Pure full moon ghee melts slowly when placed on a spoon or heated, unlike processed ghee which melts much faster.
8. Seasonal Variation in Color:
Full moon ghee may vary in color depending on the season, with brighter yellow in summer and lighter yellow in winter.
“Why Choose Swarg’s Full Moon Ghee?”
How to Consume Full Moon Ghee
Incorporating full moon ghee into your daily diet is simple and versatile. To reap the benefits of full moon ghee, You can use it as a cooking medium for sauteing or frying, spread it on toast, or mix it into your dal or rice for added flavor and nutrition. Full moon ghee can also be consumed directly in the morning with warm water to kick start digestion. Additionally, it can be added to your favorite sweets or desserts for a richer taste.
Takeaway for Full Moon Ghee
Pure, natural, and handcrafted through traditional methods, Full Moon Ghee offers a healthier alternative to mass-produced ghee, promoting overall well-being from the inside out. Full Moon Cow Ghee is a powerhouse of nutrition that offers a myriad of health benefits, from supporting heart health and digestion to enhancing skin and promoting weight loss. Its superior nutritional profile and digestibility make it a preferred choice over regular ghee. Whether you use it for cooking, as a skin moisturizer, or as a part of your daily wellness routine, full moon ghee is a versatile and healthy addition to your lifestyle.
To experience the full benefits of full moon desi cow ghee, make sure to choose high-quality, organic ghee made from the milk of grass-fed desi cows. Explore the range of desi ghee products available on Swarg for a mindful and healthy lifestyle.
“Your Questions Answered”
Made using traditional vilona-bilona method using with cow dung fire on full moon day, preserving the nutrients.
Yes, Full Moon Ghee contains very minimal lactose and casein, making it generally safe for those with lactose intolerance.
Full Moon Ghee made on a full moon day is believed to capture the moon’s cooling energy, enhancing its vatta, pitta, and kapha balancing properties according to Ayurvedic principles.
Full Moon Ghee is beneficial for digestion, boosts immunity, improves skin health, promotes brain function, supports heart health by balancing cholesterol levels, and provides essential vitamins like A, D, E, and K.
Absolutely. Full Moon Ghee is rich in antioxidants and fatty acids, making it a great moisturizer for the skin, treating dryness, and helping heal wounds.
No, Full Moon Ghee does not need refrigeration. It can be stored at room temperature in a cool, dark place for an extended period without spoiling, as long as it is kept away from moisture and direct sunlight.
Full Moon Ghee is made from the milk of desi cows that produce the a2 beta-casein proteins, which is easier to digest and considered healthier. Regular ghee is often made from A1 milk, which may cause digestive issues in some people.
The bilona method is a traditional churning process where curd is hand-churned using a wooden churner in alternating directions to extract butter, which is then slowly cooked to make ghee. This method preserves the nutrients and enhances the flavor.
Yes, Full Moon Ghee contains healthy fats, particularly medium-chain fatty acids (MCFAs), which help boost metabolism and promote weight loss when consumed in moderation.
Pure A2 ghee has a natural yellow color, grainy texture, and a distinct nutty aroma. Additionally, it will separate into a semi-solid part and a clear liquid if stored for some time.
Yes, Full Moon Ghee has a high smoke point, making it ideal for frying, sauteing, and baking without losing its nutritional benefits.
