Swargs Full Moon Ghee
Date Published
“Discover the essence of pure ghee”
From grazing in the sun to milking and churning by hand, melting our butter on full moon day, our ghee preserves the ancient wisdom of holistic wellness.
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Desi ghee, rooted in ancient Ayurvedic traditions, is made through the right way to churn, slow, traditional process of curdling and churning, often using a wooden churner –bilona method. This method preserves vital nutrients, healthy fats (PUFA & MUFA), Vitamins (A,D,E & K) and antioxidants. Unlike commercially made ghee, which is often mass-produced and lacks the same care. The magic of our ghee doesn’t end with churning, the right process – butter is melted over a slow dung cake fire on the right time – full moon day with nature’s cycles. Adding The right herbs – oorja, betel leaf, curry leaf, methi are added being easier to digest and provides deeper health benefits such as balancing the body’s vata, pitta, and kapha energies. Commercial ghee, typically extracted from cream or butter oil, loses many of these essential qualities.
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“Not all Ghee is Created Equal”
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